老火炖汤--“煲”与“炖”是两种不同的烹调方式。煲是将锅直接放于火上煮，而炖则是以隔水蒸煮为原则。煲汤会使汤水越煮越少，食材松软，而炖汤则是原汁未减，清而不浊。 Stewed Soup--"Heating" and "Stewing" are two different methods of making soup. Heating refers to placing the pot on a stove. This is different from stewing, which is carried out by "stewing off the water" as a principle. Heating will reduce the water level and soften the ingredients, whereas stewing will maintain the water level, and the water remain clear.
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